Curry Lamb

Last night in preparing the Coconut Battered Ikan Bakulan I saved the santan. Instead of throwing the perfectly good natural organic santan (yeah, much better than the supermarket package kind) I used it to cook lamb curry, yeah :-). Nothing special here – I mixed 2/3 kari daging with 1/3 curry ikan. Ignore the greens too; just to make me feel less guilty – ada makan sayur! Taste like ox tail curry ah šŸ™‚

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